ALMOND BUTTER FRENCH TOAST

Cinnamon Raisin Bread

Original Almond Butter

ALMOND BUTTER FRENCH TOAST

INGREDIENTS

FRENCH TOAST:

6 slices of Base Culture Cinnamon Raisin Bread

1 cup unsweetened almond milk

2 eggs

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon coconut sugar (optional)

Tiny pinch of salt

TOPPINGS:

Base Culture Original Almond Butter

Maple syrup

Fresh strawberries

DIRECTIONS

1. In a small bowl, whisk together egg, cinnamon, vanilla extract, coconut sugar, almond milk, and salt.

2. Pour mixture into a shallow container or Tupperware.

3. Dip bread slices in egg mixture and allow them to soak for a few minutes, but not too long!

4. Melt a little butter or oil on a skillet over medium heat.

5. Carefully transfer bread onto the hot skillet and cook until golden brown, then flip to cook the other side.

6. Serve with Base Culture Original Almond Butter, maple syrup, and fresh strawberries!