- 1 cup unsweetened almond milk
- 1 large handful spinach
- 1/2 frozen banana
- 1 tablespoon Base Culture Original Almond Butter
- 1 tablespoon flax meal (optional)
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
SERVING SIZE: Makes 1 Serving
Add ingredients to blender in order listed.
Blend until well combined and creamy.