Pumpkin Truffles

Pumpkin Truffles

Pumpkin Truffles

Recipe by @dani_nemeh

PREP TIME: 10 minutes


1 cup pitted dates (soak in warm water to soften)

1/2 cup pumpkin puree

1/3 cup Base Culture Maple Almond Butter

1 tsp pure vanilla extract

1 tsp cinnamon

1/4 cup coconut flour

1 bar of paleo friendly dark chocolate

1 teaspoon coconut oil



Add softened dates to your food processor until a paste texture forms.

Add pumpkin and nut butter.

Once it’s nice and creamy add in vanilla cinnamon and coconut flour. It should become a doughy texture.

Place the mixture in freezer while you prepare chocolate sauce.

In a saucepan, melt dark chocolate bar with 1 tsp coconut oil.

Form pumpkin dough into small balls and roll in chocolate sauce...sprinkle with salt and store in fridge or freezer.

Maple Almond Butter

This recipe uses:

Maple Almond Butter

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