Gut-Friendly and With Prebiotics • USDA Organic
We use proprietary sourdough starter to craft our small batch bread. With only 8 ingredients our classic sourdough bread continues our promise to provide our customers with clean, simple products that taste great. Our bakers embrace the slow-rise process, allowing our loaves to cold proof for 12 hours. This process breaks down the gluten and makes our tangy sourdough bread more easily digestible and sensitive to your gut.
Organic hard white whole wheat flour, water, sourdough culture (organic hard white whole wheat flour, water), organic hard white whole wheat flour, sea salt, cultured organic wheat flour, enzymes
Please re-seal the package and store in the refrigerator to maximize shelf life. Enjoy within 14 days.
We intentionally choose our quality ingredients for their taste, texture & nutrition density.
Curious how we stack up against your standard slice?
