No—we don’t test for heavy metals.
We are no longer fulfilling e-commerce orders. Click here to find Base Culture in a store near you.
No—we don’t test for heavy metals.
Nope! Our breads are free from sulfites.
Not at all—no carrageenan here.
No—we keep things clean and simple.
While we’re not certified organic, we only use clean, high-quality ingredients you can feel good about. However, we are excited to announce that our NEW Gut-friendly sourdough is organic.
Our yeast comes from beet molasses and cane molasses.
A full 18 hours—for that perfect flavor and texture.
We don’t have that information at this time.
Yes! Our facility is completely sesame-free, peanut-free, and dairy-free.
Yes—it currently comes from corn. It’s used in such a tiny amount that it’s not detected in testing, which helps us maintain our Non-GMO certification. We are actively searching for a non-corn alternative.
Yes, it’s naturally fermented—and yes, it contains white vinegar.
We don’t have that information available.
Our Soft Sandwich Bread has been discontinued. Simply White (frozen) is still available—you can find it at Sprouts, though it’s no longer at Publix.
No—they’re here to stay! Recently, a delay in distribution from our partner UNFI caused stock shortages in some stores. The issue is now resolved, but it may take a few weeks for shelves to be fully restocked.
Our Gluten-Free lines clearly state ‘Gluten-Free’ on the packaging. While our Ancient Grain & Simply Sourdough have the verbiage ‘Gut-Friendly’ on the front of the packaging.
Our breads are baked in the same facility, but follow a rigorous sterilization & testing process before production begins to ensure the highest level of safety and quality. They are also gluten free certified.
Our Gluten line is USDA Organic and Clean label certified.
When we say “clean ingredients,” we mean ingredients that are as close to their natural state as possible. Nothing artificial, and no refined sugars or oils.
It’s part of our promise to bring you food that’s real, and made with care—just like you’d make at home.
No, our gluten-free breads aren’t going anywhere. Gluten-free baking is where we started, and it will always be a core part of who we are. The gluten line is simply an expansion to give our customers more options.
Please re-seal the package and store in the refrigerator to maximize shelf life.
When we say ‘real ingredients,’ we mean the kind of simple, recognizable foods you’d find in your own kitchen—things you can pronounce, and feel good about eating.
Our products are made with whole food ingredients like nuts, seeds, eggs, honey, and almond butter—no artificial preservatives, no refined sugars, no fillers.
Minimally processed means we do as little to our ingredients as possible to keep them close to their natural state.
We might grind almonds to make almond butter or bake a loaf to bring all the ingredients together, but we don’t strip, bleach, or add unnecessary chemicals along the way.
It’s about keeping food real, and simple.
Yes! At Base Culture, your safety and trust mean everything to us.
We test our products on a 3 year cadence which ensures our products abide by a strict quality and safety standard.
When we say “clean ingredients,” we mean ingredients that are as close to their natural state as possible. Nothing artificial, and no refined sugars or oils.
It’s part of our promise to bring you food that’s real, and made with care—just like you’d make at home.
Our bread is nutrient dense because it’s made with whole, intentional ingredients that have vitamins, minerals, protein, healthy fats, and fiber—without fillers. No additives! But quality ingredients that keep you satiated.
Our breads are baked in the same facility, but follow a rigorous sterilization & testing process before production begins to ensure the highest level of safety and quality.
From day one, Base Culture’s mission has been to create Better-for-You bread. We began with gluten-free, and our newest innovation– a gut-friendly sourdough – we’re expanding that mission to give even more people bread that truly loves you back.