Gut-Friendly and With Prebiotics • USDA Organic
We use proprietary sourdough starter to craft our small batch bread. Our Ancient Grain Bread is hearty, and satisfying with 8 real ingredients we continue our promise to provide our customers with clean, simple products that taste great. Our bakers embrace the slow-rise process, allowing our loaves to cold proof for 12 hours. This process breaks down the gluten and makes our Ancient Grain bread more easily digestible and sensitive to your gut.
Organic hard white whole wheat flour, water, sourdough culture (organic hard white whole wheat flour, water), organic whole einkorn flour, organic honey, organic sea salt, organic amaranth, organic red quinoa, organic millet, enzymes, cultured organic wheat flour
Please re-seal the package and store in the refrigerator to maximize shelf life. Enjoy within 14 days.
We intentionally choose our quality ingredients for their taste, texture & nutrition density.
Curious how we stack up against your standard slice?
