NEW
Gut-Friendly and With Prebiotics • USDA Organic
We use proprietary sourdough starter to craft our small batch bread. The natural sweetness of honey complements the nutty depth of whole wheat, creating a loaf that's both wholesome and deeply satisfying. Our bakers embrace the slow-rise process, allowing our loaves to cold proof for 12 hours. This process breaks down the gluten and makes our tangy sourdough bread more easily digestible and sensitive to your gut.
Organic Bread Flour, Water, Sourdough Culture (Organic Hard White Whole Wheat Flour, Water), Organic Hard White Whole Wheat Flour, Organic Honey, Organic Coconut Oil, Cultured Organic Wheat Flour, Sea Salt, Enzymes.
CONTAINS: Wheat
Please re-seal the package and store in the refrigerator to maximize shelf life. Enjoy within 14 days.
Curious how we stack up against your standard slice?
