Clean Ingredients • Gluten Free
Our Simply Sourdough bread is the newest addition to our clean-ingredient, gluten-free lineup! Baked with a thoughtfully chosen blend of whole-food flours like organic amaranth, quinoa, almond, and nitro-milled white chia, this loaf delivers that unmistakable sourdough flavor.
Water, Resistant Tapioca Starch, Tapioca Starch, Sourdough (Water, Brown Rice Flour), Coconut Oil, Potato Starch, Honey, Tapioca Fiber, Organic Amaranth Flour, Organic Quinoa Flour, Psyllium Husk, Egg White Powder, Apple Cider Vinegar, Sea Salt, Almond Flour, Yeast, Nitro-Milled White Chia Flour.
CONTAINS: Egg, Almond.
Fresh until you're ready to enjoy. We don't use preservatives or anything artificial, so please enjoy within 5 days.
We intentionally choose our quality ingredients for their taste, texture & nutrition density.
Curious how we stack up against your standard slice?
