Grain Free - Gluten Free
The bread you want, now made with real, clean ingredients. Our take on a classic, all the flavor you love from a classic Sourdough, made gluten-free.
Toast to perfection and put under some avocado or an over easy egg. It's white bread, but better.
Water, resistant tapioca starch, tapioca starch, sourdough (water, brown rice flour), coconut oil, potato starch, honey, tapioca fiber, amaranth flour, quinoa flour, psyllium husk, egg white powder, apple cider vinegar, sea salt, almond flour, yeast, nitro-milled white chia flour
Store in the refrigerator and enjoy within 14 days.
Need a little bit longer? We recommend storing in the freezer for up to 9 months.
We intentionally choose our quality ingredients for their taste, texture & nutrition density.
Curious how we stack up against your standard slice?
