- 2 slices Base Culture Original Keto Bread
- 1 cup shredded paleo-certified dairy-free cheese
- Paleo-certified mayonaise
- 1 green pepper
- 1 tomato
- ½ a red onion
- 1 tablespoon coconut oil
SERVING SIZE: 1-2 Servings
Chop the green pepper, tomato, onion and parsley
Combine and mix together with paleo-certified dairy-free cheese in a mixing bowl
Evenly spread a layer of your favorite paleo-certified dairy-free on two slices of Base Culture Original Keto Bread
Melt coconut oil on a skillet and place sandwich on once it is hot.
Flip the sandwich until it has reached your desired gooeyness glory!
Spread apart in slow motion and appreciate all that you have created!