Ingredients
1 avocado, halved, pitted, peeled and cut into 1/2 inch pieces
3 medium oranges, peeled and cut into 1/2 inch pieces
Juice of one lime
1 teaspoon grated ginger
Chopped green onions
2 tablespoons minced jalapeño peppers, seeds removed
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh mint
Salt
Pepper
1 pound wild salmon, patted dry
Drizzle of olive oil
3 slices of Base Culture Original Keto Bread
Directions
1. Preheat the oven to 400
2. Place salmon on a sheet pan, season with salt and pepper and drizzle with olive oil.
3. Bake for 12-14 minutes
