DILL PICKLE AVOCADO-EGG SALAD

Sourdough Bread

DILL PICKLE AVOCADO-EGG SALAD

Recipe by: @kissmywheatgrass_

INGREDIENTS

10 hard-boiled eggs, finely chopped

1 medium ripe avocado, finely chopped

1/4 cup minced red onion

1/4 cup minced dill pickles

2-3 tablespoons mayonnaise

1 tablespoon pickle juice

Juice from 1/2 lemon

1/2 teaspoon salt

1/2 teaspoon paprika

1/8 teaspoon pepper (or more to taste)

Sriracha to taste (I use about a tablespoon)

Base Culture Sourdough Bread

DIRECTIONS

1. Add eggs, avocado, red onion, dill pickles, mayonnaise, pickle juice, lemon juice, salt, paprika, pepper and sriracha to a medium bowl.

2. Gently fold ingredients together and mix well. Be sure everything is well-combined.

Sourdough Bread

This recipe uses:

Sourdough Bread

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