4 slices of Base Culture Keto bread (thawed)
2 tablespoons of ghee or coconut oil
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
¼ teaspoon salt
SERVING SIZE: Makes 2-4 servings
Preheat oven to 425
Heat ghee or coconut oil in a frying pan.
Add garlic and cook about 2 minutes, until fragrant.
Remove from heat and stir fresh parsley into the ghee and garlic mixture.
Drizzle each slice of bread with ½ Tablespoon of garlic mixture.
Bake bread for 10-15 minutes until hot and crispy