Ingredients
Balsamic
Fresh mushrooms
Arugula
3 oz of smoked salmon
Caramel
Apple
Dairy-free ricotta
Garlic
Granola
Cinnamon
Directions
1. Cover one slice with dairy-free ricotta and top with roasted balsamic-garlic mushrooms
2. Cover another with dairy-free ricotta, fresh arugula and smoked salmon
3. Cover the last slice of toast with 2-ingredient maple caramel sauce, apples, granola and cinnamon
