INGREDIENTS
2-3 six-minute soft-boiled eggs
1 cup Greek yogurt (regular or dairy-free)
¼ cup ricotta cheese (regular or dairy-free)
Zest from ½ lemon
1 clove of garlic, grated
Salt and pepper to taste
Chopped scallions
2 slices of Base Culture Sourdough Bread
DIRECTIONS
1. In a small bowl, mix together the yogurt, ricotta, lemon zest, garlic, salt and pepper.
2. Top with the eggs, toasted bread and some sweet chili sauce, and scallions, if using.
