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Jammy Turkish Eggs & Sourdough

Jammy Turkish Eggs & Sourdough

Posted In: Recipes

Ingredients

2-3 six-minute soft-boiled eggs

1 cup Greek yogurt (regular or dairy-free)

¼ cup ricotta cheese (regular or dairy-free)

Zest from ½ lemon

1 clove of garlic, grated

Salt and pepper to taste

Chopped scallions

2 slices of Base Culture Sourdough Bread

Directions

1. In a small bowl, mix together the yogurt, ricotta, lemon zest, garlic, salt and pepper.

2. Top with the eggs, toasted bread and some sweet chili sauce, and scallions, if using.

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