Smoked Salmon, Burrata, Summer Fruit and Garlicky Sourdough Croutons
INGREDIENTS
3 slices of Base Culture Sourdough Bread
Arugula
Balsamic
Olive oil
Hemp seeds
Smoked salmon
Sliced peaches
Blueberries
Sliced avocado
Fresh burrata cheese
Minced garlic
DIRECTIONS
1. In salad bowl, mix - arugula, blueberries, sliced peaches, and sliced avocado
2. Dice 3 slices of Base Culture Sourdough Bread, apply a little olive oil and minced garlic then toss in a skillet and heat until crispy
3. Once ready, add croutons to salad
4. Lay smoked piece of salmon and fresh burrata cheese
5. Finish recipe with a drizzle of balsamic and sprinkle of hemp seeds
